Classic Rosemary & Sea Salt Focaccia

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Focaccia is such a delicious Italian treat that is fluffy, airy and so perfect for sandwiches or just lathered in olive oil. My focaccia is naturally leavened over a process of over 24 hours and then drizzled with high quality extra virgin olive oil from Fattoria la Vialla in Italy before being decorated with beautiful toppings. 

You can get a whole focaccia 8 x 8 inches or a half which is 8 x 4 inches. The next day you can slice it open and toast to make some fantastic sandwiches for the kids or yourself.