All coffee sold as whole beans only.

Deerstalker

Our house blend of beans from Columbia and Brazil and as popular as it is versatile. A favourite with our customers who like milk with their brew; we also recommend it made as an espresso or with a moka pot.With tasting notes of Milk Chocolate, Fudge, Red Apple and Hazelnut, Deerstalker coffee is made using a 50/50 ratio of coffees from Brazil and Colombia.

Origin: Brazil, Colombia
Varietal: Mixed
Process: Washed, Natural
Farm/Producer: Cedro Alto/Vale do Sol
Tasting Notes: Milk Chocolate, Fudge, Red Apple, Hazelnut

Beanie (decaf)

Our house decaf and a single origin coffee from Columbia. We believe that just because you choose to drink decaf doesn’t mean you should have to compromise on quality. Our decaffeinated coffee is roasted in a way that will be suitable for all brewing methods.

Origin: Colombia
Cultivar: Mixed
Process: Washed, Ethyl Acetate Decaffeinated
Farm/Producer: La Serrania
Tasting Notes: Brown Sugar, Apple, Blackberry, Milk Chocolate

Propeller

If you’re a pour-over brewer, Propeller is the coffee for you.

A charming example of a well-processed natural coffee from Rwanda; it’s a flavourful and sweet cup of coffee with complex tasting notes.

Origin: Nyamagabe District, Southern Province, Rwanda
Cultivar: Red Bourbon
Process: Natural
Producer/Farm: Bernard Uwitije, Gitega 185
Tasting Notes: Strawberry, Rhubarb, Red Currant, Red Grapes