Sourdough Focaccia

Sourdough Focaccia


Focaccia is such a delicious Italian treat that is fluffy, airy and so perfect for sandwiches or just lathered in olive oil. My focaccia is naturally leavened over a process of over 24 hours and then drizzled with high quality extra virgin olive oil from Fattoria la Vialla in Italy before being decorated with beautiful toppings. 

Update: now each slice is a smaller size at a reduced cost! 

The next day you can slice it open and toast to make some fantastic sandwiches for the kids or yourself. 


Contains: gluten