Available for UK shipping for Xmas only. 

All book pre-orders will be dispatched (not arrive) on either the 29th November, 6th December, 13th December or 20th December depending on which option you choose. 

Please note, these are DISPATCH dates, not delivery dates. It is up to the customer to account for shipping times, possible delays and logistics. We will be using a tracked courier for shipping but cannot promise arrival times and cannot be held liable for any delays that may happen. Once the book has left the bakery, the carrier is responsible for it being delivered to you. No returns, refunds or cancellations can be offered once the package has left the bakery. 

We deliver to UK only. 

Wanna bake nutritious, beautiful, artisan Sourdough bread at home?

Sourdough bread is the tastiest bread you'll ever experience, and baking it is one of the most rewarding experiences there is for a baker - beginner or pro. 

Who is this book for? 

• Are you new to sourdough baking?
• Given it a try but not got the results you hoped for?
• Quickly realised forums full of other new sourdough bakers can’t answer your questions?

I’ve been where you’ve been, wishing I had someone who could guide me through the processes that make up sourdough baking and help me bake a great loaf.

Let me show you how you can make wonderful bread that tastes amazing and is healthy and nutritious.

• I was lucky to learn sourdough baking from a master baker, my dad. I'd spend hours watching him giving the dough a thorough workout to get the perfect rise.
• I’ve baked thousands of loaves, testing and recording the results using different ingredients, hydration levels, and fermentation times.
• Spoken to master bakers around the globe in the quest for the perfect loaf
• Relentlessly tried and failed until I was baking beautiful loves time after time

This nearly 200 page paperback book takes you, step-by-step, from making your starter to baking a perfect loaf. 

It includes bread formulas, bakers glossary, in-depth sections on equipment and ingredients and a tips and tricks and troubleshooting section.