Sourdough skills series + croissants like a pro bundle

Sourdough skills series + croissants like a pro bundle

Sourdough skills series + croissants like a pro bundle

£39.00

£48.00

Want to take your sourdough baking experience and use it to master baking sourdough baguettes, bagels, pretzels and even learn how to make classic croissants like a pro? 

This course bundles up all 3 courses from my sourdough miniseries with my croissants like a pro online course (priced £12 per course) at a massive discount! 

Imagine baking flaky croissants and plump, soft bagels for breakfast... or fresh, delicious sourdough baguettes for dinner and salty pretzels to snack on watching a movie

Comprehensive videos that let you tame these advanced techniques, so worth the effort. I've studied how great bakers from around the world bake sourdough baguettes, bagels, and pretzels. Fine-tuning their expert methods, to develop my own signature process.

I've spent nearly a year perfecting the beautiful honeycomb pattern that is the trademark of the perfect croissant. Tweaking each process, until I understood what it takes to consistently make excellent croissants, so I could bring you the easiest, tastiest versions of these iconic breads and show you how to bake them in your own home.

My online skill series courses are an easy to follow, step-by-step guide. They use techniques that I taught in my full sourdough like a pro online course, and others that may be completely new to you, so you’re adding new shaping and laminating mastery to your skillset. 

Detailed videos let you watch every move I make, letting you see the exact methods to use. The accompanying ebooks detail the techniques to adopt for perfect, delicious baguettes, bagels, pretzels and croissants and explore the ingredients and equipment you’ll need.

  • Use your extensive baking experience and get creative
  • Step-by-step guides to the perfect baguette, bagel, pretzel and croissant
  • Expert advice and personalised support. Ask me anything baking related and get a personal answer
  • Gain confidence by increasing your baking skills and baking beautiful, delicious breads and pastries
  • Lifetime access - watch anytime, anywhere, for life. Learn at your own pace, rewatching until you're 100% confident.

What’s the curriculum for each course, what can you expect?

Sourdough Baguette (£12 on its own)

  • Introduction
  • Step 1: Refreshing the starter or preparing the levain
  • Step 2: Autolyse
  • Step 3: Mixing, bulk and overnight fridge proof
  • Step 4: Pre-shape and final shape
  • Step 5: Preparing your oven and baking
  • Tips
  • Downloadable PDF ebook

Sourdough Bagels (£12 on its own)

  • Introduction
  • Step 1: Preparing the levain the evening before
  • Step 2: Making the dough and bulk fermentation
  • Step 3: Divide and shape then overnight fridge proof
  • Step 4: Boil and bake
  • Tips
  • Downloadable PDF ebook

Sourdough Pretzels (£12 on its own)

  • Introduction
  • Step 1: Preparing the levain the evening before
  • Step 2: Making the dough and bulk fermentation
  • Step 3: Divide and shape then overnight fridge proof
  • Step 4: Lye bath and bake
  • Tips
  • Downloadable PDF ebook

Croissants like a pro (£12 on its own)

  • Introduction
  • Step 1: Dough
  • Step 2: Laminate
  • Step 3: Cut and proof
  • Step 4: Bake
  • Tips and Q&A
  • Downloadable PDF ebook

The bundle consists of comprehensive video tutorials and accompanying eBooks for each course, showing you, in detail, the different techniques, ingredients and schedules you’ll need to make mouth watering baguettes, bagels pretzels and croissants.

Expand your baking repertoire under the attentive guidance of Sophia. Join Sophia at the kitchen work bench, roll your sleeves up and let's get baking.