This is a 100% sourdough baguette at roughly 300g. Made with 100% wildfarmed flour, risen naturally with our sourdough starter and fermented for 24hrs. The crust is thin and crispy and the open crumb inside is moist and delicate, just like a baguette should taste! 

If you have never eaten a sourdough bread before, it is time. Once you have had a slice of freshly baked sourdough bread you can almost taste the flavours of adventure and passion. Lather it with butter, let it just sit a little and melt into every last bit of the crumb and enjoy. Have I got you hungry yet? Well, time to open up your bag and get eating!