Want to become the ultimate sourdough pro and use it to master baking sourdough bread, baguettes, bagels, pretzels and croissants like a pro?

This bundle combines:

• my best-selling sourdough like a pro beginners online course (normally £99)
• + my comprehensive sourdough miniseries companion courses (4x shorter courses totalling £86)
• .... For the ultimate bundle deal! 
  

Imagine baking beautiful sourdough bread flaky croissants and plump, soft bagels for breakfast... or fresh, delicious sourdough baguettes for dinner and salty pretzels to snack on watching a movie

Comprehensive videos that let you tame these advanced techniques, so worth the effort. I've studied how great bakers from around the world bake sourdough baguettes, bagels, and pretzels. Fine-tuning their expert methods, to develop my own signature process.

I've spent nearly a year perfecting the beautiful honeycomb pattern that is the trademark of the perfect croissant. Tweaking each process, until I understood what it takes to consistently make excellent croissants, so I could bring you the easiest, tastiest versions of these iconic breads and show you how to bake them in your own home.

Detailed videos let you watch every move I make, letting you see the exact methods to use. The accompanying ebooks detail the techniques to adopt for perfect, delicious baguettes, bagels, pretzels and croissants and explore the ingredients and equipment you’ll need.

• Use your extensive baking experience and get creative
• Step-by-step guides to the perfect sourdough bread, baguettes, bagel, pretzel and croissant
• Expert advice and personalised support. Ask me anything baking related and get a personal answer
• Gain confidence by increasing your baking skills and baking beautiful, delicious breads and pastries
• Lifetime access - watch anytime, anywhere, for life. Learn at your own pace, rewatching until you're 100% confident.

What’s the curriculum for each course, what can you expect?

Over 10 hours of video footage, 400+ pages of reading material, lifetime access, one to one support, 

Sourdough like a pro: online beginners course (normally £99 on its own)

• Introduction to sourdough bread
• The sourdough starter
• The sourdough bread baking process
• Higher hydration loaf
  
• Sourdough Focaccia
  
• Seeded 50% wholemeal loaf
  
• Troubleshooting your starter FAQ
  
• Troubleshooting your dough & schedule FAQ
  
• Troubleshooting your bake FAQ
  
• Handling wet & sticky dough tips and tricks
  
• A day with a beginner sourdough baker
  
• Summary & resources
  

Sourdough Baguette (£19 when bought separately)

• Introduction
• Step 1: Refreshing the starter or preparing the levain
• Step 2: Autolyse
• Step 3: Mixing, bulk and overnight fridge proof
• Step 4: Pre-shape and final shape
• Step 5: Preparing your oven and baking
• Tips
• Downloadable PDF ebook

Sourdough Bagels (£19 when bought separately)

• Introduction
• Step 1: Preparing the levain the evening before
• Step 2: Making the dough and bulk fermentation
• Step 3: Divide and shape then overnight fridge proof
• Step 4: Boil and bake
• Tips
• Downloadable PDF ebook

Sourdough Pretzels (£19 when bought separately)

• Introduction
• Step 1: Preparing the levain the evening before
• Step 2: Making the dough and bulk fermentation
• Step 3: Divide and shape then overnight fridge proof
• Step 4: Lye bath and bake
• Tips
• Downloadable PDF ebook

Croissants like a pro (£29 when bought separately)

• Introduction
• Step 1: Dough
• Step 2: Laminate
• Step 3: Cut and proof
• Step 4: Bake
• Tips and Q&A
• Downloadable PDF ebook

The bundle consists of comprehensive video tutorials and accompanying eBooks for each course, showing you, in detail, the different techniques, ingredients and schedules you’ll need to make mouth watering baguettes, bagels pretzels and croissants.

Expand your baking repertoire under the attentive guidance of Sophia. Join Sophia at the kitchen work bench, roll your sleeves up and let's get baking.